Never have I tasted fried chicken THIS good.
I've been eating fried chicken ever since I was a kid. It was either the crispy fried chicken or the tasty chicken but not the crispy kind. Sauce was a must-have when eating the crispy but bland fried chicken.
This year, a new restaurant revolutionized the way a chicken should taste. It's like hitting those famous fried chicken stores around the metro in their heads using a bat saying, "This is how you do fried chicken". *bam!*
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| Thinking of where to have lunch or dinner? Think no more. |
I first heard of Chicken Charlie from my friend Anton Diaz. When I saw his article, I immediately got curious because I was wondering how the hell can a fried chicken be that interesting. That thought remained until I visited their first ever branch in NS Amoranto (Now in Banawe). It was when I first sank my teeth into their crispy chicken skin and through their tasty chicken meat -- Thus explains the "Extra Ordinary Taste" description.
Here are 5 reasons why I love Chicken Charlie's epic fried chicken:












