Tuesday, July 2, 2013

Press Release from Sofitel Philippine Plaza: French Month

To view my own article, click the link below:

French Chefs Cecile and Eric
Cod fish aioli
Cote de boeuf
Duck confit cassoulet
Lamb chops with roasted eggplant
Onion Pissaladierie
Pan-fried scallop with leek Mussel Mariniere
Potato Reblochon Cheese Gratin
Quiche Lorraine
Savory buckwheat crepe
Steamed scallops black bean sauce
Sauteed Porcini with truffle
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