To view my own article, click the link below:
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| French Chefs Cecile and Eric |
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| Cod fish aioli |
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| Cote de boeuf |
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| Duck confit cassoulet |
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| Lamb chops with roasted eggplant |
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| Onion Pissaladierie |
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| Pan-fried scallop with leek Mussel Mariniere |
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| Potato Reblochon Cheese Gratin |
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| Quiche Lorraine |
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| Savory buckwheat crepe |
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| Steamed scallops black bean sauce |
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| Sauteed Porcini with truffle |
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| Tropezienne |
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